Capsicum, tomato and yogurt Salad

A salad with an Indian twist and third in the series of ’50 Shades of Summer’.

I love yogurt! I can eat anything with it. Yes! I am one of those 🙂 With the summer kind of roasting us up in Bangalore city, I decided to add yogurt to the crunchy capsicum and tomato and make a nice cool salad to keep me going.


  • Cuisine: global vegetarian
  • Yield: 1 helping
  • Course or type: salad
  • Preparation Time: 10 minutes
  • Difficulty: beginner


1 Large Capsicum
2 Tomatos
200 ml Yogurt
to taste Chat masala
to taste Salt
to taste Chilli flakes


  1. Chop the capsicum and tomatos into small bits and mix all the ingredients

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