A salad with an Indian twist and third in the series of ’50 Shades of Summer’.
I love yogurt! I can eat anything with it. Yes! I am one of those 🙂 With the summer kind of roasting us up in Bangalore city, I decided to add yogurt to the crunchy capsicum and tomato and make a nice cool salad to keep me going.
- Chop the capsicum and tomatos into small bits and mix all the ingredients